Ragi (Finger Millet) 500g
6 In stock
- Ragi (Finger Millet)
Millets have been cultivated since ancient times and one of the world’s earliest food plants used by humans. It is naturally gluten free, non-acid forming, alkalizing which helps in preventing chronic diseases.
Ragi is rich in antioxidants, vitamins, minerals. An excellent source of calcium and iron. It exhibits anti-diabetic, anti-microbial and anti-ulcerative properties.
How to use?
Soak the ragi, sprout and dry it. It can be powdered easily in a grinder and is used as a weaning food for babies and for old people as it is is easy to digest.