Brown Rice Flour – Stone Ground (500g)
9 In stock
Brown rice is naturally gluten free.
Further nutritional value is retained in the cold-milling process. Air-cooled cold-milling process finely grinds the entire grain including the bran without generating heat, thus retaining all the nutrients, while giving a smooth texture.
How to use?
Brown rice flour can be used for baking breads, cakes, muffins, pancakes.